Mission Ceviche

Authentic Peruvian ceviche and seafood dishes

Overview

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Menus

Reviews

4.5(2621 review by google)

Mission Ceviche, located at 1400 2nd Ave, New York, NY 10021, is a vibrant dining destination that celebrates the flavors of Peruvian cuisine. Known for its fresh and innovative ceviche offerings, the restaurant also features a diverse menu that includes traditional dishes like lomo saltado and causa. The lively atmosphere is complemented by colorful decor and friendly service, making it a perfect spot for both casual meals and special occasions. Situated near attractions like Central Park and the Metropolitan Museum of Art, Mission Ceviche is an ideal stop for food lovers exploring the Upper East Side.

Menu

NamePrice
Classic CevicheApprox. $28
Seafood MixtoApprox. $34
Pulpo al OlivoApprox. $28
Lomo SaltadoApprox. $51
Whole Grilled BranzinoApprox. $45

Photos

menu 0 of Mission Ceviche
menu 1 of Mission Ceviche
menu 2 of Mission Ceviche

Reviews

(2,621)

Extensive Menu Choices

Classic Ceviche

The Mahi Mahi marinated in traditional tiger’s milk is a delightful dish that beautifully showcases Peruvian flavors. The fish is tender and infused with a zesty tang, complemented perfectly by the sweetness of the corn and sweet potato. Each bite is a harmonious blend of textures and tastes, making it a standout option. A must-try for anyone seeking an authentic culinary experience!

Seafood Mixto

The seafood dish featuring a mix of Mahi Mahi, octopus, scallops, and shrimp is a delightful experience. The aji amarillo tiger’s milk adds a refreshing kick, perfectly complementing the tender seafood. The sweetness of the corn and sweet potato rounds out the dish beautifully. Each bite offers a harmonious blend of flavors, making it a standout choice for seafood lovers seeking something unique and satisfying.

Pulpo al Olivo

The grilled Spanish octopus is a standout dish that beautifully balances flavors and textures. The tender octopus is perfectly charred, complemented by the tangy botija olive tiger’s milk. The creamy avocado and fragrant cilantro oil add a refreshing touch, while the fried capers provide a delightful crunch. This dish is a harmonious blend of ingredients that elevates the dining experience without overwhelming the palate. Highly recommended for seafood lovers!

Lomo Saltado

The Peruvian-Chinese stir-fried filet mignon is a delightful fusion dish that balances rich flavors beautifully. Tender strips of filet mignon are expertly cooked with vibrant red onions and juicy tomatoes, all enhanced by a savory soy sauce. The accompanying French fries provide a satisfying crunch, while the white rice rounds out the meal perfectly. It’s a comforting dish that showcases the best of both culinary traditions without overwhelming the palate.

Whole Grilled Branzino

The whole grilled fish served with traditional chorrillana sauce was a delightful experience. The fish was perfectly cooked, with a smoky flavor that complemented the rich sauce beautifully. Accompanying sweet potatoes added a touch of sweetness, while the rice and choclo provided a satisfying balance. Overall, this dish offers a lovely taste of tradition, making it a must-try for seafood lovers.

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